How to make a peanut sauce and Madura Satay

Madura is the name of the island adjacent to the island of Java. One of the famous food in this island is Madura Satay . A seller of Madura satay usualy using traditional dress and peddle using a cart shaped like a boat.

If you want to make it at home in the weekend with your family then this is the recipes.

Should be prepared for the Satay:

• 1/2 kg of chicken meat, beef, or lamb then take the meat only. Cut cube shape into bite-sized for 20 skewers.
• White rice / rice cake
• 1 lemon, cut into 2 pcs

Peanut seasoning Sate Madura :

• 3 red onions
• 4 cloves of garlic
• 150 grams of peanuts, fried
• 2 tablespoons soy sauce (a mixture of mashed beans)
• 2 tablespoons soy sauce / necessary (supplementary when the presentation)
• 2 eggs hazelnut
• 2 tsp brown sugar
• 150 ml bouillon
• 3 tablespoons vegetable oil / cooking
• Salt to taste

Onion sauce Sate Madura: 

• 4 cloves garlic
• 10 small red chilies
• Salt to taste

How to Make Sate Madura:

• Peanut sauce: Mix the garlic, onion, peanuts, salt, nutmeg and puree. Heat oil and saute until fragrant, put bouillon, and cook until thickened and Lift.
• Mix 2 tablespoons peanut sauce with 2 tablespoons soy sauce, dip the satay, grilled until half done then Lift and roll again in spices, roasted until cooked and lift.
• Onion sauce: heat the oil and saute garlic until half cooked and lift. Mix the garlic, red pepper, salt and puree.
• Serve the satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lime, and rice cake (lontong).

recipes from: resepumi.com