Gluten free rice crackers (Kerupuk Beras-Nasi) recipe

Gluten free rice crackers (Kerupuk Beras-Nasi) recipe :  Rice crackers also called crackers puli. As the name suggests its main ingredient is rice (already cooked). Moms in Indonesia are generally utilizing leftover rice to make this type of crackers.

Thickeners Ingredients :

• 3 tablespoons tapioca flour
• 100 ml freshly boiled hot water

Pour boiling water into tapioca flour and stir until thickened and sticky like a glue.

Dough/mixture ingredients Crackers:

• 500 gr warm rice 1 tsp salt (to taste)
• 1/4 tsp sugar

Ground spices:

• 1 tsp coriander roasted
• 3 cloves garlic

How to make:

1. Put the mixture thickeners into the rice warm, add the spices, salt and sugar. Mix well and knead the dough while squeezing so that the rice a bit broken and shattered.
2. Prepare a baking pan and spread with cooking oil and then given a banana leaf pedestal / plastics ... again basting with cooking oil to prevent sticky. Pour batter of rice crackers into the pan , flatten and condense. Steamed until cooked approximately 0.5 hour.
3. chill in the air.
4. Cut into thin rice crackers with a sharp knife wrapped in plastic, if the result of pieces is too thick, then press with your fingers to become thinner. Put wet rice crackers on a tray and dry it in the sun.
5. Once rice crackers is dry then you can be fried it.

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