Gluten free
rice crackers (Kerupuk Beras-Nasi) recipe : Rice crackers
also called crackers puli. As the name suggests its main ingredient is rice
(already cooked). Moms in Indonesia are generally utilizing leftover rice to
make this type of crackers.
Thickeners
Ingredients :
- 3 tablespoons tapioca flour
- 100 ml freshly boiled hot water
Pour
boiling water into tapioca flour and stir until thickened and sticky like a
glue.
